IQF Vegetables

Fresh, carefully selected vegetables are cleaned, cut, and individually quick frozen using advanced IQF technology to preserve natural color, flavor, texture, and nutrients. Our IQF vegetables maintain their freshness, free-flowing form, and quality, making them ideal for food processing, ready-to-cook meals, and export markets. The IQF process ensures extended shelf life while retaining nutritional value.

STORAGE
Freezer at −18°C for up to 24 months.

PACKING
Standard export cartons
Inner food-grade polyethylene bags according to customer requirements
Bulk packing options available upon request