Carefully selected mangoes are peeled, cut, and individually quick frozen using advanced IQF technology to preserve natural flavor, vibrant color, and nutritional value. Our IQF mango offers consistent quality, free-flowing pieces, and excellent taste, making it ideal for food processing, beverages, desserts, and export markets. The IQF process ensures extended shelf life while maintaining product freshness.
STORAGE
Freezer at −18°C for up to 24 months.
PACKING
Standard export cartons
Inner food-grade polyethylene bags according to customer requirements
Bulk packing options available upon request
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