Carefully selected avocados are peeled, cut, and individually quick frozen using advanced IQF technology to preserve natural flavor, texture, color, and nutritional value. Our IQF avocado offers convenience and consistent quality, making it ideal for food processing, food service, and export markets. The IQF process ensures free-flowing pieces with minimal clumping and extended shelf life.
STORAGE
Freezer at −18°C for up to 24 months.
PACKING
Standard export cartons
Inner polyethylene bags according to customer requirements
Bulk packing options available upon request
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